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Cheese Cannabis Seeds Feminized

$50.00

5 seeds per pack

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Indoor flowering time8–9 weeks
Outdoor harvest timeLate September to early October

Strain at a Glance

A mostly sativa classic with 19 to 22% THC and the sharp cheese flavour it is named for.

Genetic Balance

Mostly sativa

Key Information

  • THC19–22%
  • GeneticsAfghani #1 Indica × Mexican Sativa × Colombian Sativa
  • TasteCheese • Earthy • Spice • Skunk
  • Indoor flowering time8–9 weeks
  • Outdoor harvest timeLate September to early October

Specifications

StrainCheese
Seed typeFeminized
GeneticsAfghani #1 Indica × Mexican Sativa × Colombian Sativa
Genetic balanceMostly sativa
THC19–22%
TasteCheese, Earthy, Spice, Skunk
Indoor flowering time8–9 weeks
Outdoor harvest timeLate September to early October
YieldAbout 400 g/m² indoors, up to 500 g per plant outdoors
Pack size5 seeds per pack

These figures are ranges, not promises. Flowering time, harvest date and yield vary depending on growing conditions: the grower, the method and the season's weather. "Mold resistant" means mold tolerant: less prone to mold and slower to be affected. No strain is 100% mold resistant. How we set these numbers →

Taste & Aroma Profile

Cheese
Cheese
Earthy
Earthy
Spice
Spice
Skunk
Skunk

A dominant cheese flavour — sharp, savoury and funky, like an aged cheddar — with a hint of earthiness and spice and a skunky sweetness underneath.

About Cheese

Genetics & strain profile

Cheese is the strain that gave the UK its most famous flavour, and our feminized version is bred from Afghani #1 Indica, Mexican Sativa and Colombian Sativa — the old Skunk #1 recipe, which is where the sharp, savoury cheese aroma comes from. It has a mostly sativa lineage with 19 to 22% THC, and it carries our September harvest badge for its early outdoor finish. It is a newer listing with no customer reviews yet, though a public grow diary on GrowDiaries documents it; the figures below come from our own grows, and we will add grower reports as they come in. If you remember the original Cheese, this is the flavour.

How Cheese grows

Cheese flowers in just 8 to 9 weeks and typically gives around 400 g/m² indoors. The sativa side shows in the structure — tall and open with long internodes — so top it once in veg and use a net to spread the colas; the Afghani side keeps the buds dense enough to matter, so keep airflow up in the last two weeks. It is a vigorous, forgiving plant that handles a full feeding schedule, and it is very loud in flower: plan for serious odour control indoors, because the cheese smell carries. Outdoors, plan to harvest around late September to early October with up to 500 g per plant depending on conditions — early enough for most of southern Canada, which is unusual for a strain with this much sativa in it.

Taste, aroma and effect

A dominant cheese flavour — sharp, savoury and funky, like an aged cheddar — with a hint of earthiness and spice and a skunky sweetness underneath. The effect is uplifting and euphoric at first, from the sativa parents, then a soothing relaxation settles into the body from the Afghani — an afternoon strain that eases into the evening. At 19 to 22% THC it is moderately strong. For the Skunk family it descends from, see Quebec Super Skunk and Island Sweet Skunk; for the Afghani side, Mazar.

Choose your pack5 seeds per pack. Set the quantity above to see the price and availability.

Frequently Asked Questions

How long does Cheese take to flower?

8 to 9 weeks indoors. Outdoors it is typically ready in late September to early October.

How much does Cheese yield?

Around 400 g/m² indoors and up to 500 g per plant outdoors.

How strong is Cheese?

19 to 22% THC. Uplifting and euphoric first, then a soothing relaxation.

Is Cheese indica or sativa?

Mostly sativa in lineage — Afghani #1 × Mexican Sativa × Colombian Sativa — with a balanced effect.

Does Cheese smell strong?

Yes. The cheese aroma carries; plan for serious odour control indoors.

Does Cheese grow well outdoors in Canada?

Yes. It finishes in late September to early October, early for a sativa-leaning strain.

What does Cheese taste like?

A dominant cheese flavour — sharp, savoury and funky — with earth, spice and a skunky sweetness.

What are the parents of Cheese?

Afghani #1 Indica, Mexican Sativa and Colombian Sativa.

Where can I buy Cheese seeds in Canada?

Right here at Quebec Cannabis Seeds. Orders ship from Quebec within 24 hours on business days, in plain packaging, across Canada and to the USA, with a germination guarantee.

Order with confidence

  • Germination guarantee. If fewer than 80% of your seeds germinate, we send replacement seeds.
  • Delivery guarantee. We guarantee delivery of your order.
  • Discreet packaging. Plain, unbranded packaging with no logos and no mention of the contents. No signature is required.
  • Shipped from Quebec within 24 hours. Orders usually ship the same day or within 24 hours of payment, Monday to Friday. Canada: 3 to 7 days, or 2 to 3 days by Express. USA: 1 to 2 business days by Express. Free shipping on orders over $200.
  • Your privacy. We do not sell or share your information with third parties.
  • Free seeds with every order, and real people to help: 514-805-2741, Monday to Friday, 11 AM to 6 PM EST.

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